In a multi-step process, measures and criteria for the integration of animal welfare aspects into the production guidelines are defined. In order to ensure compliance with the new requirements, it is determined how the existing monitoring system and the consulting services can be expanded and a fair distribution of the costs and benefits of the branded meat program can be ensured. Proposals for the drafting of contracts will also be drawn up, taking into account the contributions and benefits of all parties involved.
At the end of the project period, at least ten pilot companies were to be converted in January 2018 or an annual production of approximately 30,000 carcasses should be carried out according to the new production guidelines. In the medium term, production for the program will be planned with approximately 100,000 carcasses annually.
GIQS takes over the coordination of the project, which shows a funding volume of 1.4 million euros and in which several partners are involved. In addition, GIQS implements target group-oriented measures to disseminate the results and findings of the project.