Food Pro·tec·ts: Increasing the innovative power
Food Pro·tec·ts was developed to bring high-class, technological innovations into the German-Dutch economic area. In the project, entrepreneurs from both countries are cooperating with innovation experts within different technology clusters, with the goal of developing new and novel technologies together and learning how to handle them.
BEL AIR: Reducing endotoxin emissions
A healthier habitat in and around poultry farms should be created by the reduction of endotoxins in the air. The objective is therefore to establish an innovative technological system which approaches the origin of (endotoxin-)emissions at the source and thus primarily within the stable – ideally even before they spread in the stable air.
FOOD2020: Future Offensive Food Industry (GER/NED)
FOOD2020 intends to prepare the food industry in the German-Dutch border region for 2020. The activities initiated by FOOD2020 aim specifically at cross-border cooperation between companies, realised by experts and research facilities working closely with business, in order to stimulate the transfer of technology and innovative developments.
MarkiT: animal welfare aspects increase in weight
In the MarkiT project, the aim is to further develop an existing brand meat program under specific animal welfare aspects beyond the existing legal extent. For this purpose, changes must be made in the farms. The project therefore focuses not only on animal health aspects but also on economic issues, since they are ultimately decisive for farmers' acceptance.