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Veröffentlichungen

Verzeichnis der Publikationen und Veröffentlichungen

  • O’Hagan, J., Ellebrecht, S. & Petersen, B. (2013). Netchain coordinator services in pork supply chains including inspections according to the AMOR principle. Meat Science (under re-review).

  • O’Hagan, J., Widera, S., Raab, V. & Petersen, B. (2013). Survey of risk management systems in agri-food companies. Food Control (submitted).

  • Bernau M, Kremer PV, Lauterbach E, Tholen E, Grün P, Müller S, Norda C, Littmann E, Scholz AM (2013): Schleißheimer LPA-Formel für Eber aus Dualenergie-Röntgenabsorptionmetrie- und Magnetresonanz-Tomographie-Untersuchungen. 9. Schweine-Workshop, 19./20.02.2013, Uelzen, Deutschland. DGfZ-Schriftenreihe ; 62: 30-36

  • Fischer, J; Wüst, M.: Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3-alpha-androstenol and 3-beta-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products. Food Chemistry 135 (2012), 2128-2132

  • Fischer, J.; Brinkmann, D.; Elsinghorst, P.W.; Wüst, M.: Determination of the boar taint compound skatole in meat juice by means of stable isotope dilution analysis-direct immersion-solid phase microextraction-gas chromatography / mass spectrometry. Meat Sci. 91 (2012) 261-265.
  • Fischer, J., Wüst, M. Ebergeruch - auch ein Problem bei Wildschweinen? Regionaltagung NRW der Lebensmittelchemischen Gesellschaft, Bonn 2012.
  • Simons, J. (2012): CSR in the meat industry: Do good, but should you talk about it? , Presentation on the 5th International Conference on Corporate Social Responsibility - The Future of CSR, Berlin, 6th October 2012.
  • Heinen, S. und Hartmann, M. (2013): Corporate Social Responsibility in the German Pork Industry: Relevance and Determinants, Paper presented at the 7th International European Forum on System Dynamics and Innovation in Food Networks, February 18-22, 2013, Innsbruck-Igls, Austria.
  • Hartmann, M., Heinen, S., Melis, S. und Simons, J. (2013): Consumers' Awareness of CSR in the German Pork Industry, British Food Journal, Band 115 (1), S. 124-141.
  • Sommer, F.; Heinen, S. und Hartmann, M. (2013): Corporate Social Responsibility: Relevance in existing Agri-Food Standards, Working Paper.
  • Sommer. F. und Heinen, S. (2013): Social Responsibility in Certification Schemes. What Can We Learn from ISO 26000?, Working Paper.
  • Heinen, S. und Hartmann, M (2013): What determines CSR activities and communication: Analysis at the example of the German Pork Sector, Abstract submitted for the 2013 AAEA & CAES Joint Annual Meeting in Washington, DC, August 4-6.

  • Klink, J., Hartmann, M., Simons, J. (2012): Corporate Social Responsibility and Consumer Trust Relevance in the German meat sector, Working Paper.
  • Klink, J., Langen, N., Hartmann, M. (2013): The importance of animal welfare labels for consumers’ meat decision-making, paper prepared for presentation at the 134th EAAE Seminar, Labels on sustainability: an issue for consumers, producers, policy makers, and NGOs, Paris, France, March 21-22, 2013.
  • Heinen, S. (2012): Zukunft verantwortungsvoll gestalten: CSR in der Wertschöpfungskette Schweinefleisch, Vortrag gehalten auf dem Staufenbiel Absolventenkongress, 28.-29. November 2012, Köln.

  • O'Hagan, J., Ellebrecht, S., Petersen, B. (2013): Netchain coordinator services in pork supply chains including inspections according
    to the AMOR principle. In: Meat Science 95 (2013) 733–743.