The highlight of the week is the Open Conference on November the 18th:
Experts of research and meat industry will meet on the 1st International Meat Week in Bonn.
Within the `Meat Week´ an open conference will take place with the title `Improving the quality of pork for the consumer´. Therefore we would like to invite everyone who is interested. There will presentations be held from the view of research and practice about the following topics:
1. Chain to consumer
2. Pork quality and novel convenient products
3. New breeding technology and sustainable farming
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